Published: July 11, 201o in the Editorial section of the New York Times
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The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In late June, a compromise was reached in Ohio that will gradually put an end to the tiny pens used for raising veal calves and holding pregnant sows, spaces so small the animals can barely move.

In California last week, Gov. Arnold Schwarzenegger signed a law requiring that all whole eggs sold in the state conform to the provisions of Proposition 2, the humane farming law that was embraced by state voters in a landslide in 2008. By 2015, every whole egg sold in the state must come from a hen that is able to stretch her wings, standing or lying, without touching another bird or the edges of her cage. This requirement would at least relieve the worst of the production horrors that are common in the industry now.

Since California does not produce all the eggs it eats, this new law will have a wider effect on the industry; every producer who hopes to sell eggs in the state must meet its regulations.

Heartening as these developments are, there is also strong resistance from the food industry and from fake consumer-advocacy groups that are shilling for it.

In fact, there is no justification, economic or otherwise, for the abusive practice of confining animals in spaces barely larger than the volume of their bodies. Animals with more space are healthier, and they are no less productive.

Industrial confinement is cruel and senseless and will turn out to be, we hope, a relatively short-lived anomaly in modern farming.

A version of this editorial appeared in print on July 12, 2010, on page A18 of the New York edition.

Paradoxically, my long-standing interest in organic food has encompassed both ardent support and concerned opposition.

My support for organic food -- and my own family's frequent selection of it -- has largely been based on potential benefits to the planet. These, I think are self evident, so I won't elaborate them here. My concern has been based on the misinterpretations of what organic means.

Organic does not mean "nutritious." Broccoli may be grown conventionally, but still has the nutritional profile of broccoli. Gummy bears -- and sugar, for that matter -- may be organic, which says something good about what they don't contain (pesticide residues). However, it says nothing good about what they do contain, or add to your diet.

Considerable mischief has come from supply-side misrepresentations of organic. Tapping into the burgeoning public interest in "going green," the food industry has draped products in labels touting organic ingredients even when such ingredients are a nominal part of the whole.

According to the USDA, any food sporting "organic" on its label must be "produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations."

Further, "organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge [a comfort, to be sure], bioengineering or ionizing radiation."

There is, of course, the fine print. A label that says "organic" is noteworthy for not saying "100 percent organic." Ninety-five percent of the ingredients in such a product must be organic, but the rest can be ... whatever. In products "made with organic ingredients" up to 30 percent of the content need not be. We may get the truth on a food label, but rarely the whole truth.

The industry has done much to propagate the view that organic and nutritious are synonymous. The prevailing view, for example, seems to be that Whole Foods sells only nutritious foods, when, in fact, its commitment to selling "natural and organic" products guarantees no such thing. Standard offerings include, for instance, whipped cream and pepperoni pizza. In any other supermarket, shoppers would recognize these as dubious choices for health promotion -- but under the halo effect of "natural and organic," Whole Foods shoppers may feel they can't go wrong nutritionally. I beg to differ.

When developing the Overall Nutritional Quality Index that now powers the NuVal nutrition guidance system (www.nuval.com), an international team of leading nutrition and public health experts and I wrestled with this dilemma. While we unanimously supported organic food philosophically, we were forced to conclude in 2007 that there simply wasn't sufficient science to include organic in an evidence-based measure of nutritional quality. Work on updating the NuVal algorithm will begin with the release of the 2010 Dietary Guidelines for Americans, and we will once again need to address this issue.

Ironically, both sides of the organic/health debate have received a boost from recent research. A study just published in Pediatrics found higher levels of pesticide metabolites in the urine of children with attention deficit disorder. The association between organochlorine pesticides, which affect the nervous system, and ADD makes sense, and was clear in this new study despite a good attempt to control for other factors. Pesticides residues may or may not "cause" ADD, but they are at least implicated by association. Other research over recent years suggests that organic produce may be, on average, 20 percent more concentrated in vitamins and minerals than conventionally grown produce.

On the other hand, a systematic review of the literature on organic foods published May 12 in the American Journal of Clinical Nutrition concluded that "evidence is lacking for nutrition-related health effects."

This paper, however, bespeaks absence of evidence, not evidence of absence. Consider what it would take to PROVE that organic foods confer a health benefit.

Imagine a clinical trial in which 1,000 people are assigned to strictly organic foods, and another 1,000 to conventionally grown foods, for 10 years. Such a trial would be enormously costly, cumbersome and logistically demanding -- if feasible at all. Some chemical contaminants would almost certainly get into the diets of the 'organic' group despite the very best efforts to prevent it, and these would also contaminate the study- because they would narrow the intended difference between treatment groups.

Nonetheless, imagine there were three fewer cases of cancer, and/or of ADHD, and/or perhaps several other maladies, in the organic group. Just "three fewer cases" over 10 years would be too few to distinguish from a statistical fluke in a sample of a thousand people. And, realistically, there might be even less than three fewer cases of cancer, because many cancers develop over a period of more than 10 years; a 10 year study might just not be long enough.

But let's imagine there were, indeed, three fewer cases of cancer, three fewer cases of ADHD, three fewer neurological ailments, and so on, in the organic group over a 10 year period. While none of this would likely be statistically distinguishable from random variation, consider what it would mean to the public health. Three extra cases of cancer per ten years in 1,000 people caused by pesticide residues would mean 3,000 extra cancers every ten years per million people! In a population of 300 million, it means 300,000 extra cancers every decade!

What this tells us is that the health effects of pesticide residues and other common contaminants of conventionally produced food could be truly enormous at the population level, and still all but invisible to epidemiologic research.

Organic and nutritious do not, and never will, mean the same thing -- please be aware of that, and beware marketing messages to the contrary. But along with known benefits of organic food for the planet, we have more and more hints of potential health benefits as well. The case gets incrementally stronger with time that a food that is nutritious to begin with is better still if organic.

While we don't have, and are unlikely to get, definitive proof of the health benefits of eating organic, perhaps it's time for the burden of proof to go the other way: since organic food is better for the planet and is likely to be better for health, we should accept it as such ... unless someone can prove it isn't!

-fin

Dr. David L. Katz; www.davidkatzmd.com

Follow David Katz, M.D. on Twitter: www.twitter.com/DrDavidKatz

We were a couple of days late starting peach harvest so some of them have soft spots.  I was freezing some yesterday and whenever there was one with a soft spot I was sorting them out for fresh eating or giveaway (anyone stopping by in the next few days will leave with organic peaches. (consider this an invitation)).

Some were mostly good with a small area of softness. These are fine for fresh eating but the recommendation is to not use them for freezing so as I came upon a soft spot slice, I would eat it.  This is not an austerity because although small these peaches are so sweet and flavorful it is almost like eating candy.

As I had already eaten my evening meal, I soon got to a point where I had eaten so many I was starting to feel a little sick. Remember when you were a little kid and got into the candy stash and no adult around? Remember overeating to the point of  of stomach uneasiness? Well, that is what happened.

After that I was putting them in a bowl for Tulasi to eat, a chore he had no resistance to performing.

Recipe for freezing peaches.

Peaches need to be covered in a sugar solution for freezing according to all the recipes I found. I didn’t want to make a sugar syrup but one alternative was to use white grape juice so I did that. It was recommended to add one tablespoon of citric acid or lemon juice per quart of solution to help keep them from browning.

I sliced the peaches right into the solution so they weren’t exposed to air, then ladled them into one quart freezer bags using a mason jar funnel to make it easier.  The idea is to make sure there is enough solution to cover all the slices and to leave an inch of head space for expansion. I don’t have a vacuum packer so I slid the tab on the top of the freezer bag until it is almost closed then I push out as much air as I can before closing it completely.

Then it was off to the freezer.

I know they won’t be as good once they are frozen but they will still be better next winter than the insipid and flavorless peaches that sell in the supermarkets.


Filed under: Cows and Environment
By Madhava Smullen for ISKCON News on 9 Jul 2010
The chateau of New Mayapur in France

This August, 350 “Kulis,” or members of ISKCON’s second generation, from France, England, Italy, Spain, Germany and Belgium will converge on the rural community of New Mayapur two hours south of Paris, France.

In a way, their journey will be a spiritual trek; one that will end at Europe’s second Kuli Mela in as many years. Kuli Mela—meaning a gathering of community—arose from an effort to mature annual Kuli reunions from mere social events into productive sharing of attendees’ lives and talents.

After its inaugurative festival in New Vrindaban, West Virginia in 2006, Kuli Mela became something of a phenomenon, kicking off a spate of regional events around the world—each with its own theme and mission.

And France’s Kuli Mela promises one of the most interesting themes yet: Ecology. “With high pollution levels around the world, global warming, environmental disasters such as the BP oil spill, and general mistreatment of Mother Earth, it’s an extremely important subject,” says Chandra Bellamy, one of Kuli Mela France’s ten-strong organizational team.

It’s no accident that the team has chosen New Mayapur, an 85-hectare rural community set around a historic castle, as the location for the event. “Srila Prabhupada’s dream for New Mayapur when it was established in the 1970s was to have it become a self-sufficient community,” Chandra says. “And our goal at this Mela is to inspire a return to the simple life of gardening, working the land, and taking care of cows that he taught.”

Many of the workshops offered over the five days of the Mela, from August 5th to 8th, will pursue this goal. Dhanesvara Dasa, author of Lessons in Spiritual Economics from the Bhagavad-gita and inspiration behind village communities in Lithuania and Ukraine, will speak on spiritual economics and how to understand and apply Vedic Dharma in managing a rural community.

Yamuna Dasi from the UK, meanwhile, will speak about climate change, and about how to resist a globalized and capitalized world.

And French native Prema Rasa Dasa, herbalist and author of The Art of Cooking With Wild Plants, will conduct an experiential workshop were attendees will learn how to recognize, choose and pick wild herbs in the forest land around New Mayapur, before cooking up and eating them.

Several films with ecological themes will also be shown at the event. There’s “The Lost Village,” a documentary produced by Bhakti Vaibhava Swami and starring Lokanath Swami, which examines the destruction of traditional village life in India by urbanization. There’s Food, Inc., an Oscar-nominated documentary that explores the food industry’s detrimental effects on our health and environment. And there’s Solutions Locales pour un Désordre Global—or “Local Solutions for a Global Disorder”—a French film by director Coline Serreau, who traveled around the world for three years with her camera, seeking community village initiatives across India, Brazil, and Russia.

The environmental consciousness of Kuli Mela France even extends as far as dinnerware. “We will give each attendee their own plate and cup bearing the Kuli Mela logo, which they will use for the entire event,” Chandra says. “At the end of the Mela, they will either keep them as souvenirs, or we will return them to the company they came from for recycling.”

The meals themselves—breakfast, lunch, and a light dinner every day—will be organic, with half of the vegetables used to be grown by Kulis themselves or donated by devotee farmer Kutastha Dasa, and the other half to be purchased locally. Chef duties will be performed by Rupanuga Dasa, an expert with five years of experience cooking for organic fair crowds.

“Even the snacks we serve will be organic and healthy,” says Chandra, ticking off a list of delicacies including French crêpes and Indian chaat snacks such as pani puris, dahi puris, and aloo tikkis. “You won’t find any pizza, Coca-Cola, or fries at this event!”

As well as emphasizing the importance of self-sufficiency, the Kuli Mela France organizers hope to create a consciousness of valuing ISKCON’s rural farm communities, and to inspire Kulis to get involved so that they don’t disappear.

This is not merely theoretical—after fifteen years in decline, the New Mayapur property narrowly missed getting sold off several years ago. And the community—which many French Kulis grew up in—is still struggling, with only a handful of devotees living in the temple and maintaining the Deities.

“We see this Kuli Mela as an opportunity to get the community back on track,” Chandra says. “A group of youth are already interested in settling in New Mayapur and building up the project. And we feel that the Mela may attract more young people to start something there, or at least contribute six months of their time.
And little by little, something can happen.”

That vision will start with hundreds of Kulis arriving at New Mayapur for the Mela’s opening ceremony on August 4th. The next day, meanwhile, will begin bright and early.

“Our Deities at New Mayapur—Sri-Sri Radha Govinda, Krishna-Balarama, and Gaura-Nitai— are so beautiful, adorned with locally grown flowers and beautifully decorated by the head pujari (priest) Visesa Dasi,” says Chandra. “But They don’t see many devotees throughout the year. So we’re really encouraging all the Kulis to attend the temple program every morning and give Them as much devotion and attention as possible.”

Breakfast on each day of the Mela will be served at 9am, followed by workshops from 10:00am to 1pm. After lunch, another session will follow, from 3pm until 6pm. As well as those with an ecological theme, a total of fifteen workshops will cover a wide variety of topics such as yoga, massage, dance therapy, pottery, transformative communication, and self defense using martial arts.

Bhajan singing will be held throughout the day in the temple room, while evenings from 7pm till midnight will see a wide variety of musical entertainment.

Singer Prana Ji and guitarist Mathura Dasa of the Bindoo Babas, an alternative reggae/jazz band based in the UK, will have Kulis jiving to their ‘70s inspired easy-going grooves. Michi, former frontman of the Spanish hip-hop group Dhira, will appear solo with his energetic and catchy melodies and rhymes. Hardcore metal band Bhimal from Poland are sure to inspire a head-banging mosh pit. And acoustic folk artists Jaya and Govinda from France and Chakrini from the UK will bring a more chilled-out vibe with their soulful sets.

Meanwhile, kirtan singer Madhava Naidoo will have everyone chanting and dancing their hearts out, sending the Holy Name of Krishna soaring into the sky.

“There will also be a lot of electronic music and DJs,” Chandra says, “Including Ashirvad, who will play a set based on their epic musical journey across sacred India; Silly Pundit and Haridas from the UK, DJ Veda from France, and DJ Sanj with his Bollywood beats.”

The festival will be rounded out with an evening of Indian music and dance featuring dancers from France and Belgium, including bhajans, classical Odissi dance and Bollywood Dance.

“As well as Kulis, the Mela will be attended by friends of ours from neighbouring cities whom we’ve invited to experience our culture,” says Chandra, “So we hope the event will bring everyone together.”

Senior devotees from around the world will also be a strong presence at the event—ISKCON had a large, thriving community in France in the 1980s, and Kuli Mela will be an opportunity for all those who have since moved to the US, Australia, and other countries to reunite at New Mayapur and spend some time together.

“We would like this Mela to leave people with an enthusiastic feeling of happiness and creativity, and to inspire them to become active in the New Mayapura community,” says Chandra.

The New Mayapur guesthouse has already sold out for Kuli Mela, although space remains in two large tents to be used as men’s and women’s dormitories. Attendees also have the option to camp using their own tents or to stay at one of several hotels in the area. Shower and toilet facilities will be provided on site. For more information, please write to contact@francekulimela.com.


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Check out our friend Devadeva Mirel's blog "Sabjimata" for her own take on this in her post "The Locavore's Dilemma"

From Victoria Moran at the Huffington Post

The ally relationship can be an odd one. I remember my shock in third grade, learning that the Soviets had been our ally in World War II. "How could this be?" I wondered. "Our arch-enemies, the reason we have to crawl under our desks and prepare for The Bomb, were once our friends?"

I'm having similar feelings now, as I contemplate the locavore movement. As a vegan, and someone who believes in organic growing methods and family farms, I thought we were allies. I'm also a realist: I know the world isn't going vegetarian overnight. Our numbers are growing, certainly, but the global demand for meat is greater than it's ever been. Amid all this, I was happy to see a substantial group of small farmers, given a voice by authors and commentators such as Michael Pollan and Barbara Kingsolver, take a stand for better farming, including more humane methods of animal husbandry than the factory-farming norm. We didn't have the same ultimate goal, but both theirs (replacing corporate agriculture with small, conscientious farms) and ours (a vegan planet) are so lofty that none of us will live to see either one. But for now we were, I thought, allies.

I'd go to the farmers' market at Union Square--it's every bit as gorgeous as anybody's Eiffel Tower or Grand Canyon--and if the farmer selling goat cheese also had glorious spring greens, I'd buy her greens. It was totally friendly. I never said, "Shame on you for stealing the milk God meant for goat babies!" and she never said, "Damn you, veg-head: buy some cheese or you don't deserve arugula!" And the couple that provide the provisions for my CSA (Community-Supported Agriculture: you buy a share in a small farm for a season) always knew that I wouldn't be getting eggs. I didn't ask for anything to make up for that, but they often put in some extra potatoes or apples or a bottle of herb-flavored vinegar. It was nice. We were allies.

And, in terms of individuals like that woman, that couple, and me, we still are. I fear, however, that a strong anti-vegetarian sentiment has grown up in the locavorism movement as a whole. Several recent documentaries suggest this. The first I saw, Food, Inc., was an impeccably researched indictment of the corporations that want to take over all food production and apparently don't care how thoroughly we're poisoned and "genetically modified" in the process. It showed small, organic farmers weighing in on the issue while doing what they do, in one case, cutting the heads off chickens. "This is hard to watch," my husband whispered. "I know," I said, "but he's the good guy."

The next film we saw was Food Fight. It went into detail about providing whole food in school cafeterias, rather the way chef Jamie Oliver did on his reality show, Jamie Oliver's Food Revolution. No one could fault the sincerity of these people, but it did cross my mind that the vegan option--getting our nutrition firsthand rather than cycling it through animals who are, even in the best of circumstances, slaughtered in their youthful prime--was never mentioned.

My final cinematic foray into the locavores' way of seeing things was a film called Fresh, screened at a yoga studio here in Manhattan. It featured The Omnivore's Dilemma author Michael Pollan; Joel Salatin (the guy who beheaded the chickens in Food, Inc., and referred to himself in this doc as "a caretaker of creation"); and Will Allen, an urban farmer in Milwaukee, quoted in Fresh saying, "Food is the foundation, but it's really about life." Yes. I think so, too. Everybody's life.

After that showing of Fresh, there was a group discussion led by two erudite young men, one of whom claimed to be a vegetarian but who joined his cohort in ripping to shreds the concept of a plant-based lifestyle. "A vegan diet is totally unsustainable in this part of the country," somebody said. "That's nuts," I was thinking, remembering my grandmother and how she "put by" so much food with drying and canning, her pantry was overstuffed, even (according to my mom) during the Great Depression. My grandparents had a small farm in northern Missouri, and although they did raise animals, the produce alone could have gotten them through the winter. Hardy vegetables like cabbage and kale stayed in the garden, where Gramma built little coverings to protect them. "Now your kale is always sweeter after a frost," she'd say.

Apples, potatoes, yams and winter squash went into the root cellar and were good till spring. Black walnuts, hazelnuts, and pecans joined them there. Tomatoes, string beans, peaches and pears were canned, along with all sorts of preserves and jams and marmalades. Beans and peas were dried, as was some of the fruit. Nobody in Missouri had heard the word "vegan" in those days, but if such a person had wandered by, he'd have been well-fed.

I didn't pipe up with my opinion during the Q&A after that film, however, because I'd rather be an ally than an adversary. Besides, my message is to the farmers and their spokespeople, not a bunch of New Yorkers who think Long Island is "the country." I want to tell them they need us vegans: There aren't nearly enough low-intensity farmers growing animals to meet the demand. For them to make a dent in the marketplace, there will need to be millions of people not eating animal products. I'd tell them that I admire their commitment and believe there are ways we can work together, but that the vegetarian ethic didn't come into being with modern factory farming. Some of us don't like the idea of taking a life, even if that life wasn't nonstop horrific, as on factory farms.

My vegetarian predecessors from Pythagoras to Einstein made two conclusions: First, the killing of a sentient being for anything less than self-preservation or to save another is wrong; and secondly, it is close to impossible to raise animals for food and keep the process consistently humane. My grandparents, on their little farm, did the things the locavores say farmers should be doing now. Their chickens lived in a coop, had access to the outside, and nobody seared off their beaks. Roosters were pretty much dispatched with, however, because one was enough. And come Sunday, a hen whose laying was waning a bit, had her neck wrung and she showed up on a platter. The pigs gave birth and nursed their young without the hideous confinement of farrowing crates, but each one was destined for slaughter and the runt of every litter was killed as an infant.

It wasn't that my grandparents were bad people. They were simply trying to make a living and, in terms of animal agriculture, they--and the modern proponents of family farming--do it in the best way possible. This is why I want to be their ally. I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and maybe even coffee on the list of inalienable American rights. As long as people demand the product, of course I champion anyone who's willing to produce it with the least amount of suffering to the creatures involved, but that is still a great deal of suffering.

Former Michigan beef farmer Harold Brown put it this way on the site www.humanemyth.org: "In my experience, there is no such thing as humane animal products, humane farming practices, humane transport, or humane slaughter." I realize that in quoting him, I'm bringing out one of the "big guns" from "my side," just as the locavores have theirs. But I myself spent a day in a slaughterhouse once, and those sights and smells and screams will never leave me. With what I know and what I've experienced, I gladly I support anyone working to make things better. But, ultimately, "better" isn't good enough.

Victoria Moran is the author of books including Creating a Charmed Life, Shelter for the Spirit, and The Love-Powered Diet. You can view all her books here at Amazon.com.

The latest from our friends at the Care For Cows goshala in Vrndavana. Click here to read.

Click here to go to the Care For Cows website.

A SPANISH Teacher was explaining to her class that in Spanish, unlike English, nouns are designated as either masculine or feminine.

‘House’ for instance, is feminine: ‘la Casa.’
‘Pencil,’ however, is masculine: ‘el lapiz.’

A student asked, ‘What gender is ‘computer’?’

Instead of giving the answer, the teacher split the class into two groups, male and female, and asked them to decide for themselves whether ‘computer’ should be a masculine or a feminine noun. Each group was asked to give four reasons for its recommendation.

The men’s group decided that ‘computer’ should definitely be of the feminine gender (‘la computadora’), because:

1. No one but their creator understands their internal logic;

2.The native language they use to communicate with other computers is incomprehensible to everyone else;

3. Even the smallest mistakes are stored in long term memory for possible later retrieval; and

4. As soon as you make a commitment to one, you find yourself spending half your pay check on accessories for it.

The women’s group, however, concluded that computers should be Masculine (‘el computador’), because:

1. In order to do anything with them, you have to turn them on;

2. They have a lot of data but still can’t think for themselves;

3. They are supposed to help you solve problems, but half the time they ARE the problem; and

4. As soon as you commit to one, you realize that if you had waited a little longer, you could have gotten a better model…


Filed under: Jokes
By Ananta Das for ISKCON News on 8 Jul 2010

A few days ago, Slovenian devotees started their 9th annual pada-yatra festival called Eco-caravan 2010.

The eleven-day program was inaugurated on Sunday by “reawakening” the pada-yatra deities Sri Sri Nitai Gaura-Nataraja.

On the first few days, there were thirty-five devotees walking and chanting along the route of the Eco-caravan. They were also distributing prasadam and books.

The pada-yatra cart is being pulled by horse Haridas, replacing ox Bhima, who retired two years ago.

For daily reports and photos pelase visit www.ekokaravana.si.


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By HH Sivarama Swami

Krsi goraksya vanijya. Krsi means ploughing or agriculture and goraksya, cow protection. These are the staples of society, this is what people live on. All living entities subsist on grains. So the ksatriyas may direct and instruct people, the brahmanas may perform their yajnas, but if they don’t eat then giving shelter or instruction is not going to work.

That eating is therefore the most essential aspect of life and this is why the vaisyas and their assistants, the sudras, are so integral that the other castes think that they are the most important people, because it is actually they who are feeding. Of course the vaisyas think that the brahmanas are the most important because they are taking the result of their work and offering it back to the Lord.

Srila Prabhupada said that this very common type of exchange was there but the responsibility of this goraksya, is it the duty of just some people? Some very very exclusive people? Is it the responsibility of all vaisyas, or is it for all grhastas or all devotees?

My proposition is that it is everyone’s responsibility. Just like everyone’s responsibility is chanting Hare Krishna, watering Tulasi devi, reading Bhagavatam. Similarly part of our common dharma is to protect cows. This is something that you see ingrained in communities like Bhaktivedanta Manor, where they have to limit the amount of cows they receive as gifts, and be very careful about the type of food that is offered to the cows, because to a greater or lesser degree all the devotees see the protection of cows as their dharma.

It is everyone’s dharma: the cow is our mother, she gives us milk while all over the rest of the world cows are being butchered, slaughtered, abused, and taken advantage of. Vaisnavas must take it as their responsibility to protect cows. Now, how do you protect cows? Does that mean that you have a cow on your balcony in downtown Singapore? No, that type of cow protection is actually cow abuse. You cannot just keep your own cow.

Cows only give milk if they have calves, which means you have to constantly have calves, which means you have to have a herd, and that is a full time business. So how is it that individuals should protect cows? They should in some way or another be connected to ISKCON’s herds. Srila Prabhupada established cow protection for instance in New Vrindavan, Gita Nagari, or as we have done here in Hungary at New Vraja-dhama. These herds are not the sole responsibility or duty of the local devotees in those places, they are the responsibility of the devotees and congregation of the local country. It is their responsibility to contribute to the cow protection, to donate towards the maintenance of the cow, to come and do some cow seva, and when they come to the temple they should bring some bhoga for the cows, to find out what items are needed by the cowherds. And the cow herds.

Cow protection is everyone’s business, it is everyone’s responsibility. This is being written down as varnasrama dharma. If one does not contribute or participate directly in cow protection then he should know that he is neglecting his dharma, he is neglecting his dharma. In other words he is adharmic.

This is in my view the greater picture of what varnasrama means. Varnasrama doesn’t mean that we simply philosophise about a way of life, but what are the duties of varnas and asramas, what are the duties that are common for all Vaisnavas, for all humans. And one of them is the protection of cows, just like chanting Hare Krsna is a common responsibility as mentioned earlier.

So, similairly, cow protection is a common responsibility for everyone. It doesn’t necessarily always occur to us, and even when it does, it’s difficult to get devotees interested. More difficult than getting devotees to do sankirtan, more difficult than getting someone to cook in the kitchen or be temple president, is to get devotees to be cowherds. To make devotees work with the cows, bulls, and oxen and to make that their life, it is very difficult for devotees to do this. “I am an educated person, I have this diploma and you want me to take care of cows? You want me to do that thing that God does? You want me to do that activity that is going on in the spiritual world?”

And that is what is going on the spiritual world. That is what is going on where we are going–at least where I want to go is where there is only gopas and gopis. The whole social identity is based on go, on cows. There are milkmaids and there are cowherd men. And if we are not willing to be milkmaids and cowherd men here in the material world, if this service is beyond us and we cannot forsee how we are going to dedicate our lives to working with the cows, then were are we going? Then you had better look for somewhere other than Braja. Then you had better go to Dwaraka or Vaikuntha, where that is not a compulsory, integral part of life.

Because in the spiritual world, in Goloka Vrindavan, Krishna goes out every day to tend cows. And yet it is so difficult to get devotees to be cowherders, to see that this is a respectable future, and to stick with that service. Because once again, cow protection is something that we talk about as being against the principles of slaughtering the animals. We don’t believe in slaughtering the cow, we don’t believe in eating the meat of the cow, cows should be properly protected. But, when it comes to properly protecting the cows, are we willing to do it? Are we actually willing to dedicate our lives to taking care of cows? Or are we willing to participate and support the protection of cows?

Therefore, we should ask: “What am I doing for protecting my mother? What am I doing to sustain cow protection in my zone? It is my responsibility, my duty as a Vaisnava. Am I performing my dharmic duty?”


Filed under: Cows and Environment

A few weeks ago, New Vrindaban Communications sent out a press release across the state of West Virginia regarding the upcoming Ratha Yatra. Jenny’s newspaper included Ratha Yatra in its Calendar of Events. Jenny saw the listing and drove two hours with her son to get to New Vrindaban. They spent the entire day here. Previously, all Jenny knew about New Vrindaban and Krishna consciousness was “stereotypes.” Please read the message she sent yesterday — it proves that Lord Caitanya’s mission is still going on!

__________________________________

Dear Rita,

I’m sorry I took so long to respond. Still working on my final project but sent you the pictures through Snapfish. Don’t buy any from there though bec/ I’ll send you a disc w/ all of them.

I can’t say thank you enough, Rita, for spending so much time w/ us last weekend. Christopher and I are still sharing w/ our family and friends. He’s been taking confirmation classes for almost a year ( just once a month). Parents make sure the children are baptized and receive first communion, but confirmation is when the children speak for themselves and “confirm” they want to be a Christian and Catholic. He hasn’t been sure that’s what he wanted to do, and it’s his decision. But, seeing your religion showed him the major things we believe in (God above all and be nice to each other, be steward’s of the gift of earth) isn’t something our religion just invented. These are universal truths. I can’t tell you how many genuine conversations we’ve had about Catholicism and other ways of living.

Sunday morning bef/ we went to church, we saw a show where Buddist monks were teaching how to meditate. Christopher asked, “Mom, is that against our religion?” I asked him, “What do you think Jesus was doing for 40 days in the desert?” We discussed your Hare Krishna beads and our rosary and other ways people choose to meditate. He bought a Jugernaut (spelling?) at the thrift store. The saleswoman (She takes care of the flowers at the palace.) told him it was holy and not just a souvenir and to put it in a good place. He not only keeps it safe in his room, but he asked me to buy him paints so he could fix the chips in the wood and freshen where the paint was faded. It may not be a typical Catholic symbol, but he understands its importance and that it represents Krishna deities.

Christopher wanted me to invite you to our WV Italian Heritage Festival in Clarksburg. It’s over the Labor Day weekend. He said, “Mom, I want Rita to see our culture. But, we’re going to have to feed her at our house bec/ she can’t eat any of the food downtown.” (Mostly steak and chicken sandwiches – but lots of good desserts.) I was proud as his mom and his Spanish teacher that he wants to share his culture but understands your practices have to be considered. If we could get all our youth to this point, can you imagine what kind of country we’d have?

When I finish my project, I’ll send you a copy of that, too. And, thanks for interviewing us. One of my classmates went to your website and found it. We drive to class together, and he and his wife wanted to check out the community. He emailed the rest of the class so they could read the article, too.

What’s funny is that you wrote Jonathan instead of Christopher. We talked so much about different names and appearances. What’s funny is my baby brother is Jonathon (w/ an “o”, not an “a”), and Christopher looks like him – you can barely tell their baby pictures apart.

Thanks again so much, Rita.

Jenny

PS. When I was reading the website bef/ I visited, I read where the Hare Krishna chant means service to God. So, I made up my own chant. I’ve been using it with my rosary – I don’t think I’ll ever get to 2 hours though. But, when I need to slow down or calm down, I say either yours or mine and feel better after just a few times.

Use me, O God. Use me, O God.
O God, O God. Use me, use me.
Dear Lord, guide me. Dear Lord, guide me.
Guide me, guide me. Dear Lord, dear Lord.

“Sometimes the liberated souls recruit disciples who then go out and preach, following the example of their spiritual master. Great souls sometimes begin movements or societies in which devotees can live and practice bhakti. And sometimes they construct temples where the public can come to see the Deity form of Lord Krsna and taste His prasadam, the remnants of food offered to Him.

“Thus both by personal example and by precept, and even after their disappearance from the mortal world, the great souls help the conditioned souls who have forgotten their love for Krsna. As Srila Bhaktivinoda Thakura so eloquently put it:

“He reasons ill who says that Vaisnavas die,
When thou art living still in sound!
The Vaisnavas die to live, and living try
To spread the holy name around.”

Narada-Bhakti-Sutra 50

This thought that the Vaisnava lives on in sound was well established before any recording devices were available or even conceived of. It is about the chanting of God’s Names being eternal sound vibration, and that having ever been part of it, one is always part of it.

Recently there has been the tragic accidental death of a devotee in Vrindaban, India. He has been the moving force behind the 24 hour kirtan in Vrindaban that has been going on nonstop for decades and heard by tens if not hundreds of thousands of people. Even the 24 kirtan held twice a year in New Vrindaban is an echo of his energy an example of his spreading the holy name around.

Over that period of time, there have been probably thousands of hours of his kirtan recorded. I won’t even attempt to put in a link, just Google Aindra and you will find so many.

So in his case not only all the previous logic to living in sound applies but even recordings of his literal transcendental sound vibrations can be heard, adding even another layer to “When thou art living still in sound!”

Read more here.


Filed under: News, Ramblings or Whatever

Dear Devotees,

Please accept our humble obeisances. All Glories to Srila Prabhupada

PLEASE JOIN US IN WELCOMING THE SIX GOSWAMIS
TO NEW VRINDABAN

Date : 25th JULY 2010.
Day : Sunday
Time : 5:00 Pm
PLace : GOVARDHAN HILL (H.H Varsana Maharaj’s Land)

Schedule

5:15 pm Abhishek of Sri Sri Radha Gopinath
5:45 pm A Short Tour of Govardhan Hill
Beautiful Narration of the pastimes by H.H Varsana Maharaj
7:00 pm AArti and Kirtan
7:30 pm Prasadam.

OUR PRAYER TO THE GOSWAMIS
PLEASE LET THE EXCAVATION WORK BEGIN……….MAY ALL THE HOLY PLACES OF VRINDABAN MANIFEST HERE.

Please confirm your presence for the Occasion via email at

govindapriya.rns@gmail.com

or phone at 304 845 3710, so we may be able to properly serve you.

Pool photo by Denis Bailibouse

Solar Impulse, piloted by André Borschberg, flew for 26 hours and reached a height of 28,543 feet, setting a record for the longest and highest flight ever made by a solar plane.

By ALAN COWELL
Published: July 8, 2010
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PARIS — Slender as a stick insect, a solar-powered experimental airplane with a huge wingspan completed its first test flight of more than 24 hours on Thursday, powered overnight by energy collected from the sun during a day aloft over Switzerland.

The organizers said the flight was the longest and highest by a piloted solar-powered craft, reaching an altitude of just over 28,000 feet above sea level at an average speed of 23 knots, or about 26 miles per hour.

The plane, Solar Impulse, landed where it had taken off 26 hours and 9 minutes earlier, at Payerne, 30 miles southwest of the capital, Bern, after gliding and looping over the Jura Mountains, its 12,000 solar panels absorbing energy to keep its batteries charged when the sun went down.

The pilot, André Borschberg, 57, a former Swiss Air Force fighter pilot, flew the plane from a cramped, single-seat cockpit, buffeted by low-level turbulence after takeoff and chilled by low temperatures overnight.

“I’ve been a pilot for 40 years now, but this flight has been the most incredible one of my flying career,” Mr. Borschberg said as he landed, according to a statement from the organizers of the project. “Just sitting there and watching the battery charge level rise and rise, thanks to the sun.” He added that he had flown the entire trip without using any fuel or causing pollution. The project’s co-founder, Dr. Bertrand Piccard, who achieved fame by completing the first nonstop, round-the-world flight by hot air balloon in 1999, embraced the pilot after he landed the plane to the cheers of hundreds of supporters.

“When you took off, it was another era,” The Associated Press quoted Dr. Piccard as saying. “You land in a new era where people understand that with renewable energy you can do impossible things.”

The project’s designers had set out to prove that — theoretically at least — the plane, with its airliner-size, 208-foot wingspan, could stay aloft indefinitely, recharging batteries during the day and using the stored power overnight. “We are on the verge of the perpetual flight,” Dr. Piccard said.

The project’s founders say their ambition is for one of their craft to fly around the world using solar power. The propeller-driven Solar Impulse, made of carbon fiber, is powered by four small electric motors and weighs around 3,500 pounds. During its 26-hour flight, the plane reached a maximum speed of 68 knots, or 78 miles per hour, the organizers said.

The seven-year-old project is not intended to replace jet transportation — or its comforts.

Just 17 hours after takeoff, a blog on the project’s Web site reported, “André says he’s feeling great up there.”

It continued: “His only complaints involve little things like a slightly sore back as well as a 10-hour period during which it was minus 20 degrees Celsius in the cockpit.”

That made his drinking water system freeze, the post said and, worst of all, caused his iPod batteries to die.

ISKCON NEW VRINDABAN

Friday Dec. 3 rd (1/2 Day begin @ 2 pm)
Sat. & Sun. Dec. 4th & 5th (Full Day)
Monday Dec. 6 th (1/2 Day end @ 1 pm)

Contact: _servingkrishna@aol.com_ (mailto:servingkrishna@aol.com)
304-845-9591 for information



The Gulf oil spill is the latest in a series of warnings that we must reduce our dependency on petroleum with an eye toward moving away from oil entirely. While “getting off oil” remains a distant goal, we can choose to halt oil expansion today. Technologies exist to improve the efficacy of biofuels and to stretch the availability of existing petroleum supplies through increased efficiency. Rather than choosing more offshore drilling, we can choose demand-side innovation to meet our current energy needs without the risks associated with further oil expansion.

Biofuel, and biodiesel in particular, can help mitigate the need for additional oil supply.  According to Emerging Markets Online, total worldwide biodiesel production alone took off from 2.2 million tons in 2002 to an estimated 11.1 million tons in 2008.  However, first generation biofuels will likely be limited to 10-20 percent of global liquid fuel consumption, largely due to constraints in feedstock and infrastructure.  Therefore, we must make the most of every gallon of biofuel.

Successfully doing so requires addressing a number of problems.  Biodiesel, for instance, presents several significant deficiencies when compared to diesel fuel.  Most significantly, biodiesel contains less energy value than petrodiesel, leading to increased fuel consumption and reduced engine power output.  Other problems include limited oxidation and storage stability, a tendency to form deposits, corrosion issues, cold flow problems and questionable stability from diverse feedstocks.  These limitations are greatly exacerbated with the increasing content of biodiesel in fuel blends, from B5 to B30 and higher.

These negative characteristics reduce biodiesel’s overall green profile for efficiency and emissions.  Yet as a green product, biodiesel can be made significantly “greener,” by improving the fuel so that it performs more like regular diesel. One way to help achieve this is through the use of already available fuel enhancing technologies.

International Fuel Technology, Inc., (IFT) for example, has developed a fuel efficiency enhancing additive that helps biodiesel blends to function similarly to diesel. It allows less biodiesel to be consumed compared to non-additized biodiesel for the same energy output.  This technology not only improves the biofuel’s environmental footprint, but reduces the amount of biodiesel needed for a given power output, expanding biofuel capacity and further offsetting oil use. Another line of IFT additives provides oxidation stability to biodiesel and its blends. This is crucial to smooth operation of biodiesel blends and for long term storage stability.

As biofuels continue to expand and become more efficient, we must also take advantage of technologies that permit us to use less oil in the first place.  The rail industry, for instance, is increasingly seeking to reduce costs and improve its environmental footprint with better fuel efficiency.  Rail offers an excellent opportunity for employing such demand-side technology, as the industry is highly centralized among regional operators and is among the more predictable forms of transportation, allowing for reliable demonstration and fuel efficiency analysis.

Rail can help us reduce the need for expanded oil supply by increasing the fuel economy of petrodiesel, which is heavily used by trains around the globe.  International Fuel Technology has developed an additive that “atomizes” the fuel injected into a train’s diesel engine combustion chamber, burning the fuel more completely and emitting less waste.  The technology achieves 3-6 percent greater fuel economy and reduces atmospheric emissions.

If a 4.5 percent diesel fuel efficiency gain were extended beyond rail to all U.S. diesel fuel consumption, we would eliminate the need for over 2.2 billion gallons of diesel every year.  When combined with other demand-side savings opportunities, the potential to reduce oil consumption is significant.

By making the most of biofuels and the petroleum we already have access to, we can reduce our need for continued oil expansion.  Technologies for demand management, improved efficiency and conservation are available and expanding.  The optimal choice for our fuel future is not to require any extra oil.  We simply have to choose.

Dr. Sergio Trindade, International Fuel Technology’s Director of Science & Technology, is a globally recognized consultant and expert in sustainable energy and alcohol fuels.  His experience within the international energy field is abundant, especially concerning alternative energies. Dr. Trindade is a Co-laureate of the 2007 Nobel Peace Prize as a member of the International Panel on Climate Change (IPCC).  He also served as the Assistant Secretary-General of the United Nations (UN) for Science and Technology for five years and continues to provide consulting to the UN system, including the World Bank, and many other organizations regarding energy and environmental issues. He holds a PhD. in Chemical Engineering from the Massachusetts Institute of Technology (MIT) and a BS in Chemical Engineering from the Federal University of Rio de Janeiro, Brazil.


Filed under: Cows and Environment

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